Open all of the vents on the Weber grill until they are approximately half open for air to flow through for smoking. Place the fish on an oiled cooking grate over the wood chips. Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. I tried to keep the temperature as close to 200 deg F as I could. Open lid vent, and position over fish.Here’s how: Place drained wood chips in a foil pan, cover with aluminum foil, and poke holes in the foil to allow the smoke to escape. A small aluminum pan can be placed in the center of the fire rack to help keep the coals in a pile and hold liquid for added moisture. Weber Grill Smoking In Your Charcoal Kettle Grill. For smoking fish equal amounts of charcoal are placed on two sides of the kettle. Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. Get your Weber grill smoking chicken, ribs or brisket by using this easy method. This is how a yurok indians do their salmon, but in their smoke house with lots of salmon.You can cold smoke in a weber kettle. If you are using small, commercial wood chips, put them in water to soak. I do things the old school way, Weber kettle style. It can be done using no special equipment, however there's one item that makes smoking in your Weber a lot easier - the charcoal baskets. (This will direct smoke to impart maximum smokiness.) In looking around all the recipes smoke it super low like 180ish. Transfer to grill rack, and set over drip pan. Mix the soy sauce and the olive oil. Smoke the fish for approximately 2 hours … But I want to try a whole trout filet. I’ve used all sorts of other smokers, though, even an old Weber kettle. Brush on the fish. Open all of the vents on the Weber grill until they are approximately half open for air to flow through for smoking. You can rig something up no matter what you have on hand. Smoked … Place about 20-25 unlit coals on each side of the grill. How to Smoke a Brisket on a Weber Kettle BBQ: This is one of those recipes I get asked for a lot.Brisket takes a long time to cook but with some tender love and care it can be done on a standard kettle BBQ. Heat rises, reflects off cover and kettle surfaces to cook food above and below and all around like an oven. Place the fish on an oiled cooking grate over the wood chips. You will need to purchase Weber charcoal rails and drip pans, or use any shallow pan approximately 10 x 8 inches. Keep in mind these are all smoker recipes for hot-smoked products, and hot smoked meats and fish do not keep as long as cold smoked things, such as salami or salmon. wood chips for smoking - apple is nice See Barbecue Grills for more info; Weber-type kettle barbecue with charcoal or Gas Grill ; Instructions: Put some charcoal in the barbecue, off to one side and light it. Smoke the fish for approximately 2 hours per pound plus 15 minutes for every opening of the lid. I cut the salmon into half inch pieces and sprinkle kosher salt, brown sugar, and fresh cracked pepper to taste, just like you would a salmon that you would cook regular on the stove, or else it tastes too salty, sugary. For smoked salmon I like to use a Weber kettle grill set up for indirect cooking. For the trout fillets: Smoke fish until cooked through but not dry, 12 to 15 minutes. Transfer to grill rack, and set over drip pan. Smoking fish needs to be at a lower temperature than smoking meat or you’ll end up making jerky. Just so, how do you smoke fish in a Weber kettle? One morning last week, I set a whole brisket on the cooking grate of my Weber kettle grill and closed the lid. I’ve always smoked on my Weber kettle at 225ish or hotter with a variety of methods (fuse, minion, baskets, etc). Open lid vent, and position over fish.